Dijon (21): Family-run company "Mulot et Petitjean"

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Dijon (21)2007/06/19Founded in 1796, "Mulot et Petitjean" is the heir of a long tradition of gingerbread making in the Côte d'Or department. Born from the alliance of two former producers of gingerbread "Maison Boittier" and "Maison Cery", it still remains a family-run company. Making of gingerbread. "Nonnettes" filled with orange, apricot, blackcurrant or raspberry jam.

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Size: 4724px × 3161px
Location: Asia,Central Asia,Eurasia,Kazakhstan;
Photo credit: © Villa / Andia / Alamy / Afripics
License: Licensed
Model Released: No

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