This herb resembles a finer, more delicate fern with leaves that are soft, like super fine hairs. Dill elicits strong reactions: Some describe the flavor as clean and grassy, while others dislike it for being tangy and earthy. And even though this herb is often associated with Scandinavian cuisine (especially salmon). Often used in pickling, dill goes well with potatoes and dips that incorporate mayonnaise and sour cream.
This herb resembles a finer, more delicate fern with leaves that are soft, like super fine hairs. Dill elicits strong reactions: Some describe the flavor as clean and grassy, while others dislike it for being tangy and earthy. And even though this herb is often associated with Scandinavian cuisine (especially salmon). Often used in pickling, dill goes well with potatoes and dips that incorporate mayonnaise and sour cream.
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