Elements of agriculture, southern and Elements of agriculture, southern and western elementsofagricu00welb Year: 1908 !>20 ELEMENTS OE AGRICULTURE Thinning Fruit. — Tliiiuiing the fruit on the tree is very important. If a hirge number of peaches remains on a tree, they will be small and inferior. If some are cut off when small, leaving one every six or eight inches on the limbs, perhaps as many total pounds or bushels of fruit will be made, and the quality will be much better. Pro- Ax Apple Branch ducing seed is the most exhausting part of any plant's work. If a great many small peaches
Elements of agriculture, southern and Elements of agriculture, southern and western elementsofagricu00welb Year: 1908 !>20 ELEMENTS OE AGRICULTURE Thinning Fruit. — Tliiiuiing the fruit on the tree is very important. If a hirge number of peaches remains on a tree, they will be small and inferior. If some are cut off when small, leaving one every six or eight inches on the limbs, perhaps as many total pounds or bushels of fruit will be made, and the quality will be much better. Pro- Ax Apple Branch ducing seed is the most exhausting part of any plant's work. If a great many small peaches are matured, the strain on the vital energies of the tree will be greater than if fewer large peaches are allowed to come to maturity. Apples. — Apples are not commercially important in the Gulf and South Atlantic States, except in the highlands of parts of Georgia and the Carolinas, and perhaps on a
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