Journal of Agricultural Research . Do Do. SUMMARY 1. Active chlorin does act as a germicide in milk and in ice cream with areduction in the number of bacteria in general proportional to the amountof active chlorin present. 2. Chlorin water gives as satisfactory results in 45 minutes as sodiumhypochlorite does in 90 minutes or calcium hypochlorite does in 19 chlorin water could be used in higher concentrations than the othertwo without an efifect upon the flavor. It is not the wish of the authors that this paper be considered in anyway as a recommendation of chlorin for treating marke
Journal of Agricultural Research . Do Do. SUMMARY 1. Active chlorin does act as a germicide in milk and in ice cream with areduction in the number of bacteria in general proportional to the amountof active chlorin present. 2. Chlorin water gives as satisfactory results in 45 minutes as sodiumhypochlorite does in 90 minutes or calcium hypochlorite does in 19 chlorin water could be used in higher concentrations than the othertwo without an efifect upon the flavor. It is not the wish of the authors that this paper be considered in anyway as a recommendation of chlorin for treating market milk. Muchmore work must be done before any final decision can be reached. Wehope our results may stimulate further research. PLATE I Elates showing action of chlorin water, involving various concentrations of chlorin,on milk inoculated with Sarcina lutea. A, untreated milk; B, active chlorin i:iooojC, active chlorin 1:3000; D, active chlorin 1:6000; E, active chlorin 1:10000. (382) Active Chlorin as a Germicidefor Milk Plate I. Journal of Agricultural Research Washington, D. C. Active Chlorin as a Germicide for Milk Plate 2
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