140418-N-OX321-255 NAVAL AIR FACILITY ATSUGI, Japan (April 18, 2014) – Naval Air Facility (NAF) Atsugi Command Master Chief Michael Wilkins, right, Culinary Specialist 2nd Class Sherland Douglas, left, and Culinary Specialist 3rd Class Paul Gyabaah, both of NAF Atsugi's Far East Cafe, prepare to taste a participant's final presentation as the judges for NAF Atsugi's Top Little Chef Sushi Challenge. The event consisted of nine children from Shirley Lanham Elementary School and was part of the Month of the Military Child celebration. Participants were judged on their presentation, use of ingredi
140418-N-OX321-255 NAVAL AIR FACILITY ATSUGI, Japan (April 18, 2014) – Naval Air Facility (NAF) Atsugi Command Master Chief Michael Wilkins, right, Culinary Specialist 2nd Class Sherland Douglas, left, and Culinary Specialist 3rd Class Paul Gyabaah, both of NAF Atsugi's Far East Cafe, prepare to taste a participant's final presentation as the judges for NAF Atsugi's Top Little Chef Sushi Challenge. The event consisted of nine children from Shirley Lanham Elementary School and was part of the Month of the Military Child celebration. Participants were judged on their presentation, use of ingredients and final taste, with the grand prize winner receiving a Far East Cafe short sleeved chef's coat. ( Navy photo by Mass Communication Specialist 2nd Class Kegan E. Kay/Released) Cooking contest 140418-N-OX321-255
Size: 1870px × 1336px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: armed, atsugi, conflict, food, forces, military, naf, navy, related, states, united, war
