. American cookery . Practical Binders for American Cookery We have had made a number of binders in green, red and ecru buckram,,appropriately lettered. They are neat, attractive and practical. Each holds iconveniently from one to ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a com-plete index, by preserving the magazines in a binder one will have at theend of the year a complete book on cooking and household science alwayshandy for reference. Sent postpaid tor one (1) new subscription to American Cookery. Cash Price 75c The Boston Cook

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. American cookery . Practical Binders for American Cookery We have had made a number of binders in green, red and ecru buckram,,appropriately lettered. They are neat, attractive and practical. Each holds iconveniently from one to ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a com-plete index, by preserving the magazines in a binder one will have at theend of the year a complete book on cooking and household science alwayshandy for reference. Sent postpaid tor one (1) new subscription to American Cookery. Cash Price 75c The Boston Cooking School Magazine Co. m1ob. Buy advertised Goods — Do not accept substitutes 478 ADVERTISEMENTS ^Resolution

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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4