. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 64 SwKlvTI'.NKD CONDI'NSED MiLK—, more quickly. Because in such pans the milk rolls over higher, they recjuire a deeper Fig. 13. Vacuum pan and condenser Courtesy of Arthur & Co. The vacuum pan consists of four main parts, namely, the jacket, the body, the dome, and the condenser. The jacket forms the bottom of the pan. The inside wall is copper, the outside cast iron. It is concave and in the case of a six-foot pan about two and o
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 64 SwKlvTI'.NKD CONDI'NSED MiLK—, more quickly. Because in such pans the milk rolls over higher, they recjuire a deeper Fig. 13. Vacuum pan and condenser Courtesy of Arthur & Co. The vacuum pan consists of four main parts, namely, the jacket, the body, the dome, and the condenser. The jacket forms the bottom of the pan. The inside wall is copper, the outside cast iron. It is concave and in the case of a six-foot pan about two and one-half feet deep. It is equipped with two steam inlets and one outlet. The outlets for the coils are usually also brought through the jacket. In the center of the bottom there is an opening, two to three inches in diameter, for the discharge of the condensed milk and fitted with two valves and a nipple between, to facilitate the sampling of the condensed Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
