. Farm and garden annual : spring 1913 . Wisconfrom Petkus, but the new grain outyields estraw is very long, strong and stiff, not lodgiuniformly very large and plump, heads of untive tests the yield is 7 to 12 bushels per acrebushel ly grown by all our farmers. It is a paying crop, able crop with which to seed down grasses. many which came through the United States Wisconsin Experiment Station, where it A series of experiments covering four verage yield bushels per acre; tall, stiff rnel of any Rye ever grown there. It is rec- Agriculture as one of the best bread Ryes ter Rye secured aft
. Farm and garden annual : spring 1913 . Wisconfrom Petkus, but the new grain outyields estraw is very long, strong and stiff, not lodgiuniformly very large and plump, heads of untive tests the yield is 7 to 12 bushels per acrebushel ly grown by all our farmers. It is a paying crop, able crop with which to seed down grasses. many which came through the United States Wisconsin Experiment Station, where it A series of experiments covering four verage yield bushels per acre; tall, stiff rnel of any Rye ever grown there. It is rec- Agriculture as one of the best bread Ryes ter Rye secured after a dozen years of thesin Experiment Station. It was developedven that fine, heavy yielding sort. Theng readily even on rich soils, the kernel isusual length and from numerous compara-more than from common Rye. Peck 60c; .$ .$—This Rye is invaluable as a catch crop for sowing where winter wheat has failed. Peck 50c; bushel $ Subject to Market Fluctuations. SPELTZ OK EMMER. 46 CURRIE BROTHERS COMPANY, MILWAUKEE, WISCONSIN No. 55. /ffllBVilSf Tne Wisconsin Standard Barley introduced by the Wisconsin Agricultural Experiment Station in 1906. The r/wiWlAX Heaviest Yielding and Plnmnest «-Rowed Rarlev ever introduced into the United States. Since Barley has long been one of Wisconsins leading crops, this state producing far more of that highlyimportant cereal than any other state in the Union, the Wisconsin Experiment Station early realizing the needand advantage of improvement in Barley types has for some years given particular attention to Barley breeding, starting withvarieties of certain known good qualities, and by laborious selection and reselection developing those qualities to theirutmost perfection, with the result that there have already been disseminated from the Experiment Station new Barleys of suchmarked superiority over the old sorts that the attention of the entire nation has been arrested. Oderbrucker, originallysecured from the Ontario Ex
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913