. Creamery butter-making. Butter. MILK AND CREAM AT FARM 233 ceiver, which has small openings at the bottom near the outside, through which the milk discharges in fine streams directly upon the cone below. Corrugated Cooler. For large dairies a cooler like that shown in Fig. 56 answers very satisfactorily. An elevated barrel is connected with the cooler and i^lled with. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michel
. Creamery butter-making. Butter. MILK AND CREAM AT FARM 233 ceiver, which has small openings at the bottom near the outside, through which the milk discharges in fine streams directly upon the cone below. Corrugated Cooler. For large dairies a cooler like that shown in Fig. 56 answers very satisfactorily. An elevated barrel is connected with the cooler and i^lled with. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
