. Beckert's seeds. Chinese Giant Peppers BULL NOSE, or Large Bell. The widely grown, standard varietyfor market. Extremely prolific; fruits of good size, very thick andblocky; flesh sweet but the seeds and core are strong and becomevery hot in dry seasons. Pkt. 10 cts., oz. 50 cts., V4lb. $ QUEEN. A large, sweet Pepper which ripens bright yel-low instead of red. Fruits like Bull Nose; thick-fleshed and verysweet. Pkt. 10 cts., oz. 60 cts., V4lb. $ GIANT CHILI. Seven to 9 inches in length, and from1 to inches thick, tapering to a blunt point. Brilliant scarletwhen ripe. T
. Beckert's seeds. Chinese Giant Peppers BULL NOSE, or Large Bell. The widely grown, standard varietyfor market. Extremely prolific; fruits of good size, very thick andblocky; flesh sweet but the seeds and core are strong and becomevery hot in dry seasons. Pkt. 10 cts., oz. 50 cts., V4lb. $ QUEEN. A large, sweet Pepper which ripens bright yel-low instead of red. Fruits like Bull Nose; thick-fleshed and verysweet. Pkt. 10 cts., oz. 60 cts., V4lb. $ GIANT CHILI. Seven to 9 inches in length, and from1 to inches thick, tapering to a blunt point. Brilliant scarletwhen ripe. This is not a sweet Pepper but pungent, although notquite as hot as Long Red Cayenne. Pkt. 10 cts., oz. 55 cts.,V4lb. $ LONG RED CAYENNE. Pods varying from 4 to 6 inches long,slender, bright red, and very hot. Prolific. Pkt. 10 cts., oz. 55 cts.,V4lb. $ SMALL RED CHILI. Pods 2 inches long, conical, scarlet, verypungent. Pkt. 10 cts., oz. 55 cts., V4lb. $ PUMPKINS Small Sugar Pumpkin Grown principally for stock-feeding, yet some are so sweet, juicy, and fine-grained that they will always be considered indispensable for pies and like melons, but the soil need not be so rich and the hills should beplanted farther apart. One pound will plant from 200 to 300 SUGAR. Ten to 12 inches in diameter, almost round and slightlyribbed; flesh sweet; skin deep bronzy yellow. The favorite variety forpies and a good keeper. Pkt. 10 cts., oz. 15 cts., Vilb. 45 KING. The largest Pumpkin grown, often attaining aweight of 100 pounds. Flesh close-grained and of fine flavor; skin goldenyellow. Pkt. 10 cts., oz. 20 cts., V4lb. 50 CHEESE. A large, somewhat flattened Pumpkin with creamyyellow skin and flesh; good quality. Pkt. 10 cts., oz. 15 cts., Vilb. 40 FIELD. The common field Pumpkin; largely grown incorn for feeding to stock, but suitable also for pies. Orange skin and brightyellow flesh. Pk
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
