Black Angus 24 carat gold steak. Beef tenderloin, foie gras, fresh black truffle, white asparagus, port wine sauce. Delicious food closeup served for

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Black Angus 24 carat gold steak. Beef tenderloin, foie gras, fresh black truffle, white asparagus, port wine sauce. Delicious food closeup served for lunch in modern gourmet cuisine restaurant.

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Size: 5616px × 3744px
Location: Estonia
Photo credit: © Maksim Toome / Alamy / Afripics
License: Royalty Free
Model Released: No

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