Taro or kalo (Colocasia esculenta) is a perennial herb native to southeastern Asia. Its corm are edible after cooked. This photo was taken in Phuket,

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Taro or kalo (Colocasia esculenta) is a perennial herb native to southeastern Asia. Its corm are edible after cooked. This photo was taken in Phuket, Thailand.

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Size: 4912px × 7360px
Photo credit: © José María Barres Manuel / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: araceae, botany, colocasia, cooked, corm, edible, esculenta, herb, kalo, malanga, people, perennial, phuket, plant, taro, thailand, vertical