CSSN Sara Seagren from USS James E. Williams (DDG 95) mixes batter for an apple cobbler during a baking seminar held earlier this week by the NAVSUP FLC Norfolk Navy Food Management Team. In this class, students learn the different sciences associated with scratch baking, including measuring, mixing, proofing and baking.

---

Size: 1291px × 1936px
Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: culinary, flc, food, management, navsup, navy, norfolk, specialist, team