. Burpee's farm annual. Nursery stock Pennsylvania Philadelphia Catalogs; Flowers Catalogs; Vegetables Catalogs; Seeds Catalogs; W. Atlee Burpee Company; Nursery stock; Flowers; Vegetables; Seeds. iâ' â¢-^.:r--_â V^T^ EXTRA CURLED DWARF PARSLEY. Per Per EXTRA CURLED DWARF, or Emerald Parsley. See â illustration. This is a most beautiful and valuable variety. The moss-like leaves, of a handsome bright- green color, are finely crimped and curled. For gar- nishing, no variety is more attractive. Per pkt. 5 cts.; oz. 10 cts.; % ^ 25 cts.; per lb 85 cts. Plain, or Single. Plain leaves, excellent fl
. Burpee's farm annual. Nursery stock Pennsylvania Philadelphia Catalogs; Flowers Catalogs; Vegetables Catalogs; Seeds Catalogs; W. Atlee Burpee Company; Nursery stock; Flowers; Vegetables; Seeds. iâ' â¢-^.:r--_â V^T^ EXTRA CURLED DWARF PARSLEY. Per Per EXTRA CURLED DWARF, or Emerald Parsley. See â illustration. This is a most beautiful and valuable variety. The moss-like leaves, of a handsome bright- green color, are finely crimped and curled. For gar- nishing, no variety is more attractive. Per pkt. 5 cts.; oz. 10 cts.; % ^ 25 cts.; per lb 85 cts. Plain, or Single. Plain leaves, excellent flavor, pkt. 5 cts.; oz. 10 cts.; % lb 20 cts.; per lb GO cts. Fine Double Curled. Fine, dwarf, crimped leaves, pkt. 5 cts.; oz. 10 cts.; % lb 20 cts.; per lb 05 cts. FERN=LEAVED. This is a greatly improved type of this useful class of herb. It is most exquisite in form and colorâinvaluable as a garnishing plant, and suited for mixing with dwarf ornamental-foliage plants in the flower garden, and also for table decoration. Per pkt. 5 cts.; oz. 10 cts.; % lb 25 cts.; per lb 75 cts. Turnip=Rooted, or Hamburg. The edible portion is the fleshy root, which resembles a small parsnip, and is highly esteemed for flavoring soups, stews, etc. Per pkt. 5 cts.; oz. 10 cts.; 34 ^ 25 cts.; per lb 75 cts. PARSNIPS. Our prices include cost of postage ; if ordered by express or freight, deduct 8 cts. per pound from prices quoted. Parsnips are well known as a delicious table vegetable, but their value for the purpose of feeding cows and cattle is but little appreciated. The parsnip is rich in saccha- rine food, which adds greatly to the richness of the milk when fed to cows, while the fresh, succulent roots increase the flow of milk as greatly as does the use of fresh green food in the spring. The parsnip is especially valuable for the purpose from its extreme hardiness, as the roots can be left in the ground all winter and improve in qual- ity by the coutinued freezing. IMPROVED GUERNSEY (I
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectflowers, bookyear1896
