The wort is placed into a kettle and boiled for an hour. During the boiling, the wort evaporates, leaving only sugars and destroying any enzymes left over the mashing stage. Hops are also added during the boiling stage for flavor, bitterness and aroma. ( Army photo by Spc. Amber Bohlman/Released) Creativity brews in one man's garage 150119-Z-NW242-004

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Size: 1936px × 1291px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

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