Apples

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The scientific name of the apple tree genus in the Latin language is Malus. Most apples that people grow are of the Malus domestica species. Most apples are good to eat raw (not cooked), and are also used in many kinds of baked foods, such as apple pie. Apples are cooked until they are soft to make apple sauce. Apples are also made into the drinks apple juice and cider. Usually, cider contains a little alcohol, about as much as beer. The regions of Brittany in France and Cornwall in England are known for their apple ciders

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