. Catalogue of the Delano Seed Co's, northern grown seeds : for the farm, vegetable and flower gardens for 1895. Nursery stock Nebraska Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seedlings Catalogs. LONG STANDING SPINACH. Bush sorts, 1 oz. of seed required for 50 bills. Busli sorts 5 to 6 lbs., and running sorts 3 to 4 lbs. in bills for an acre. The Der Wing Squash.—Several years a?o this new Squash was dis- covered in the interior of China and named "Der Wing" in honor of the discoverer, it is very distinct from any other we have seen. It grows about five inc
. Catalogue of the Delano Seed Co's, northern grown seeds : for the farm, vegetable and flower gardens for 1895. Nursery stock Nebraska Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seedlings Catalogs. LONG STANDING SPINACH. Bush sorts, 1 oz. of seed required for 50 bills. Busli sorts 5 to 6 lbs., and running sorts 3 to 4 lbs. in bills for an acre. The Der Wing Squash.—Several years a?o this new Squash was dis- covered in the interior of China and named "Der Wing" in honor of the discoverer, it is very distinct from any other we have seen. It grows about five inches long by from two and a half to three inches thick at the stem end, running to a point at the blossom end. It has a rather hard and thick shell which is almost covered with warts; the color of the flesh is light yellow. Moderately thick and very sweet when cooked. It is a queer-looking, warty, hard-shelled little squash, very productive and a good winter keeper. Pkt, 5c; oz, 15c; | lb, 40c; lb, $ Faxon.—Introduced from Brazil. The flesh is deep orange-yellow, cavity very small, and seeds few; the specia1 peculiarity, however, is that while uncooked it appears to have a shell like any squash, when cooked there is practicall none, the shell or inedible part being only about as thick as a sheet of writing paper. It is the best squash we ever tasted— sweet and very dry—and for squash pies it must be appreciated. " It matures early and can be used as a summer squash It is the best winter variety we know of, being a very late keeper, we having repeatedly had squashes in our cellar in per feet condition in April and May. It is the only squash we ever saw that every specimen is of superior quality viilhout regar to size or whether it is ripe or green. This is a very desirable feature, as many squashes (the Hubbard especially) must b thoroughly ripe before frost, or the crop is ; Pkt, 10c; oz, 30; \ lb, $ White Bush Scallop.—One of the earliest vari
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1895
