Japanese Traditional Dessert, Imagawayaki Made of Red Bean Jam (azuki) Filling Sandwiched Between Two Crisp Wafers.

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Imagawayaki is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste.

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Size: 2304px × 3456px
Location: Osaka, Japan
Photo credit: © NG K.W / Alamy / Afripics
License: Royalty Free
Model Released: No

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