. Principles and practice of poultry culture . Poultry. POULTRY-HOUSE FITTINGS 169 grains may be sufficiently mixed by scooping alternately from the different bins to the pail in which the food is carried. Bone cutters. The only machine that will reduce fresh bone to form suitable for poultry food is a bone cittter, which shaves the bone; green bone cannot he gro7md. The old-style bone mill for dry bones is now rarely seen. In general, it does not pay to use a bone cutter unless it can be run by power. When power can be secured, the most common difficulty is to get regular and sufficient suppl
. Principles and practice of poultry culture . Poultry. POULTRY-HOUSE FITTINGS 169 grains may be sufficiently mixed by scooping alternately from the different bins to the pail in which the food is carried. Bone cutters. The only machine that will reduce fresh bone to form suitable for poultry food is a bone cittter, which shaves the bone; green bone cannot he gro7md. The old-style bone mill for dry bones is now rarely seen. In general, it does not pay to use a bone cutter unless it can be run by power. When power can be secured, the most common difficulty is to get regular and sufficient supplies of bone at reasonable prices, for the supply is usually very m n K- -^^ n %^ ^ /'â ', ^â¢â * ' i '*«. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company
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License: Licensed
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Keywords: ., bookauthorrobinson, bookcentury1900, bookdecade1910, bookyear1912
