Poultry fancier . CANDEE The Only Large Hot Water Incubator withAutomatic Regulation of the Egg Chamber Temperature. The Arrows point to the Automatic Compartment Valve £06 CHMtBt/t £66 CHAMB£X. £00 CHAfWLR Z7- £66 LHAMB£H: £60 CHAMBER Study the Simple Method of Heat Control of the Candee Each 300-egg compartment has its own heating system and at the entrance of this coil is asimple brass valve that opens or closes in response to the thermostat in the egg the valve is closed the supply from the heater passes harmlessly on underneath inthe main supply pipes. Automatic Reg
Poultry fancier . CANDEE The Only Large Hot Water Incubator withAutomatic Regulation of the Egg Chamber Temperature. The Arrows point to the Automatic Compartment Valve £06 CHMtBt/t £66 CHAMB£X. £00 CHAfWLR Z7- £66 LHAMB£H: £60 CHAMBER Study the Simple Method of Heat Control of the Candee Each 300-egg compartment has its own heating system and at the entrance of this coil is asimple brass valve that opens or closes in response to the thermostat in the egg the valve is closed the supply from the heater passes harmlessly on underneath inthe main supply pipes. Automatic Regulation vs. Moving Trays by Hand W^hile all small incubators have a thermostat on the egg chamber, the Can-dee is the only large machine so made. In fact its construction may belikened to a double row of small machines with one hot water heater inplace of all the oil lamps The thermostat: which controls the egg chamber temperature in the Can-dee works 24 hours a day. The egg trays are therefore stationary. Tht room temperature or outside weather may change during the night orday, but the automatic regulation on each egg compartment maintainsthe temperature desired.
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License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
