Herbes de Provence, mixture of dried herbs considered typical of the Provence region, blends often contain savory, marjoram, rosemary, thyme, oregano

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Herbes de Provence, mixture of dried herbs considered typical of the Provence region, blends often contain savory, marjoram, rosemary, thyme, oregano, lavender leaves, used with grilled foods and stews, close up

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Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
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