Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . 6 D. & 11. Fencing,?e Waterproof Surfaced Boards. J^ Surfaced Boards. ?\i-i. 6D. & M. Fencingr, Space filled wifh shavingsthrough small outside door at S X 6 Surf. Plank 3 apart- 2x8 Joistb 21 Ccii lilkdwith flaner shavingsJoists to slant tow ards center of house Gravel under joists welltamped Fig. 175.—Construction detail of ice-house. 316 BUTTER-MAKING. method of creamery refrigerator
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . 6 D. & 11. Fencing,?e Waterproof Surfaced Boards. J^ Surfaced Boards. ?\i-i. 6D. & M. Fencingr, Space filled wifh shavingsthrough small outside door at S X 6 Surf. Plank 3 apart- 2x8 Joistb 21 Ccii lilkdwith flaner shavingsJoists to slant tow ards center of house Gravel under joists welltamped Fig. 175.—Construction detail of ice-house. 316 BUTTER-MAKING. method of creamery refrigerators, even though more expensive,is to be highly recommended, chiefly because labor is decreased,and the low temperature is uniformly maintained. Reasonable high ground affords a good location for an ice-house. It is of importance that the ground should be thor-oughly drained before building the ice-house. If the groundis high, dry, and gravelly, perhaps no drainage is needed,but under most conditions a drain should be run through thebottom. This drain should not be very deep. If area to bedrained is so large that one drain will not carry off the water,it is better to use two drains, rather than to have one deep one. Size and Shape of Ice-house.—The plan of the ice-houseshould be as nearly square as consistent with room. A squarebuilding, having a cer
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