. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. LEADING CEREALS AND THEIR BY-PRODUCTS 121 softened by soaking in warm water, slightly acidified with sulfurous acid. Next it is coarsely ground and the mass passed into tanks con- taining "starch ; Here the germs, which are lighter on account of the large amount of oil they carry, rise to the surface, and are removed. After washing, the residue is then finely ground, and. Fig. 3
. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. LEADING CEREALS AND THEIR BY-PRODUCTS 121 softened by soaking in warm water, slightly acidified with sulfurous acid. Next it is coarsely ground and the mass passed into tanks con- taining "starch ; Here the germs, which are lighter on account of the large amount of oil they carry, rise to the surface, and are removed. After washing, the residue is then finely ground, and. Fig. 33.—Diagram of a Kernel op Dent Corn A, Hull; b, hornlike gluten; c. floury starch; d, horny starch; e, embryo, or germ; f, embryo stem; g, embryo root; h, tip cap. the coarser part, the bran, separated by silk sieves. The remainder, called "starch liquor," which contains the starch, gluten, and fine particles of fiber, is then passed slowly thru shallow, slightly inclined troughs where the starch settles like wet lime, while the lighter ingre- dients—the gluten, fiber, etc.—are carried off in the current of water. In this process there are thus obtained, (1) the germ, from which. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Henry, W. A. (William Arnon), 1850-1932; Morrison, F. B. (Frank Barron), 1887-1958. Madison, Wis. , The Henry-Morrison company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectfeeds, bookyear1917
