"Seada" or "Sebada" is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling with a filling of soured Pecorino cheese, and is s

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"Seada" or "Sebada" is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling with a filling of soured Pecorino cheese, and is served covered with honey

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Size: 3024px × 4032px
Location: San Teodoro, Olbia-Tempio, Italien
Photo credit: © Fabian Meseberg / Alamy / Afripics
License: Royalty Free
Model Released: No

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