American poultry world . What Breeders IXâOrpingtons as Utility Fowl. The most valuable feature of all. Text andIllustrations are based on the changes in the1910 American Standard of Perfection. Tells what changes were made, why theywere made and how they will affect the mat-i :ig and breeding problems that now confrontthe breeders of Orpingtons. Progressivebreeders and exhibitors who wish to keepabreast of the times cannot afford to be without this book. _ Text supplemented by over sixtyillustrations, by Sewell, Schilling and -Burgess, a study in pictures that will prove valuable
American poultry world . What Breeders IXâOrpingtons as Utility Fowl. The most valuable feature of all. Text andIllustrations are based on the changes in the1910 American Standard of Perfection. Tells what changes were made, why theywere made and how they will affect the mat-i :ig and breeding problems that now confrontthe breeders of Orpingtons. Progressivebreeders and exhibitors who wish to keepabreast of the times cannot afford to be without this book. _ Text supplemented by over sixtyillustrations, by Sewell, Schilling and -Burgess, a study in pictures that will prove valuable tobreeders, bringing clearly before the eyes of all Orpington admirers in the minutest detailevery point of value in the fowl. The book consists of 80 large pages, 8%xu%, is printed onfirst class paper and bound in aiiandsome cover. PRICE, 75 CENTS, POSTPAID, or $ including a years subscription to AmericanPoultry World, or will be Bent free for three annual subscriptions to American Poultry Worldat 50 cents AMERICAN POULTRY PUBLISHING COMPANY. BUFFALO, N. U. S. A. August, 1915 AMERICAN POULTRY WORLD 755 valuable to the fancier but also demandsthe higher prices It is not the meat value at so much perpound, but perfected Standard qualitiesof the individual specimen which are theJesuits of years of careful breeding andmating, that determines the increasedvalue of one Standard-bred specimenover that of another. The fact that fan-cier breeders are receiving these highprices, seems to have led the averageutility breeder to believe that Standard-bred poultry is nothing more than ahobby for beautiful feathers. This is anerroneous impression and we believe moststudents of pure bred poultry will agreew ith us. Simply because a certain bird is valuedon account of the superb color or feathercharacteristics, it need not necessarilymean that this individual lacks desirablemarket qualities. We believe that theaverage poultryman is in favor of abreed or race of chickens that wi
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Keywords: ., bookauthorcurtisgr, bookcentury1900, bookdecade1910, bookyear1915
