Kai Palo a Chinese influenced dish, is an amazingly fragrant Thai stew comprised of pork belly, tofu and eggs closeup in the bowl on the table. Horizo

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Kai Palo a Chinese influenced dish, is an amazingly fragrant Thai stew comprised of pork belly, tofu and eggs closeup in the bowl on the table. Horizontal

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Size: 5760px × 3840px
Photo credit: © Sergii Koval / Alamy / Afripics
License: Royalty Free
Model Released: No

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