Management of dairy plants . of not more than 2 inchesdimension. The cement and sand are first to be thoroughlymixed in the dry state, then mixed with water, and the brokentile or stone added, after which the concrete is turned overthree times in the mixing box and immediately deposited in thetrenches and tamped lightly until the water rises to the concrete walls above ground should be finished smoothaiid even. Walls. — The kind of material from which the walls of acreamery may be constructed depends largely on the cost andefiiciency of material available in the particular locality
Management of dairy plants . of not more than 2 inchesdimension. The cement and sand are first to be thoroughlymixed in the dry state, then mixed with water, and the brokentile or stone added, after which the concrete is turned overthree times in the mixing box and immediately deposited in thetrenches and tamped lightly until the water rises to the concrete walls above ground should be finished smoothaiid even. Walls. — The kind of material from which the walls of acreamery may be constructed depends largely on the cost andefiiciency of material available in the particular locality. Themost common materials used in the construction of creamerywalls are brick, hollow tile, brick and hollow tile, and cementblocks. A frame building is not to be recommended, as thefire risk is greater and the structure is lacking in sanitation,durability, and appearance. The walls of workrooms shouldbe at least 16 feet from floor to ceihng. 1 Kidder, 1912, p. 853. ^ Kidder, p. 199. 2>^ MANAGEMENT OF DAIRY PLANTS ©.J. \horoij<i\)\y + to-J*below fop of -foundix+jons niSi- IS FooliHi^£•01 p port15 I Oea^rr . 3/-£: 5^ =f^
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectdairyin, bookyear1921
