Two pieces of Kueh Lopes, a popular Nyonya Peranakan treat of cooked glutinous rice, served with coconut shavings and palm sugar syrup

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Kueh Lopes is a triangle-shape sticky rice dumpling, served with fresh grated coconut shavings and drizzled with thick brown palm sugar syrup or gula melaka. Cooked in pandan (screwpine) leaves, the traditional snack is popular in Indonesia, Malaysia, and Singapore.

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Size: 6048px × 4032px
Location: Singapore
Photo credit: © positivesoundvision / Alamy / Afripics
License: Royalty Free
Model Released: No

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