. Dairy calendar ... Dairying. 192 DAIRY CALENDAR. the per cent, of casein in the same will be approximately ^^ X lo = per cent; sugar, /g X 13 = 4-68 per cent; and ash, ^5 X 2 = .72 per cent. TABLE SHOWING RELATION OF FAT TO CASEIN AND OTHER SOLIDS. (Cooke.) Total Solids. Fai. Casein and Milk-sugar Albumen. and Ash. 3 07 3-29 3-75 13-00 3-99 13-50 .. 4-34 14-50 4-93 15-00 5-38 15-50 5 69 This table, which is summarized from the analyses of about 2400 American samples of milk, shows that while the percentage of fat varies from to 6
. Dairy calendar ... Dairying. 192 DAIRY CALENDAR. the per cent, of casein in the same will be approximately ^^ X lo = per cent; sugar, /g X 13 = 4-68 per cent; and ash, ^5 X 2 = .72 per cent. TABLE SHOWING RELATION OF FAT TO CASEIN AND OTHER SOLIDS. (Cooke.) Total Solids. Fai. Casein and Milk-sugar Albumen. and Ash. 3 07 3-29 3-75 13-00 3-99 13-50 .. 4-34 14-50 4-93 15-00 5-38 15-50 5 69 This table, which is summarized from the analyses of about 2400 American samples of milk, shows that while the percentage of fat varies from to 6 per cent, or nearly double, that of casein varies only from to per cent. It also shows that a higher percentage of fat is always accompanied by a higher percentage of casein. Milk- sugar and ash increase but little as the milk grows richer. 3-07 3-19 3-30 3-44 3-57 3-79 4-15 4-30 01 21 43 56 71 72 75 68 62 66 70 FERTILIZING INGREDIENTS UCTS. IN DAIRY PROD- Average of American Analyses. (Cooke and Hills.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Woll, Fritz Wilhelm, 1865- [from old catalog]. New York, J. Wiley & sons
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Keywords: ., bookcentury1800, bookdecade1890, bookpublishernewyo, bookyear1895
