Air, water and food from a sanitary standpoint . to to Including fibre. to to to to 10 7 to to to to to to to to * to to * 63 3 to ) to *90 o** to .0 to to to to 7-3 to 50 to to to 2 to to to to to ** to to * to * 100 to * to
Air, water and food from a sanitary standpoint . to to Including fibre. to to to to 10 7 to to to to to to to to * to to * 63 3 to ) to *90 o** to .0 to to to to 7-3 to 50 to to to 2 to to to to to ** to to * to * 100 to * to to * to IV. Fuel Value 1000-1500 Calories per Pound. Apples (dried) Bread (white) Corn-bread Dates Figs Fresh pork (ribs and shoulder).Medium fat mutton and , Mince-meat (commercial) Mince-meat (home-made) Pies Prunes (dried) Raisins Sandwiches Sardines (canned) Salt mackerel to to 150 to to to to to to to FOOD IN RELATION TO HUMAN LIFE. 131 COMPOSITION OF SOME COMMON FOOD MATERIALS.— Continued. V. Fuel Value 500-1000 Calories per Pound. Food-material. Refuse. Niirog-e- nous Substances. Carbo-hydrates. Beef (round) Beef (sirloin steak).Chicken (fowls).... Cream Eggs Herring (smoked).. Meats (lean) Olives (fresh)... .Salmon (canned)...Tapioca , Tongue (beef) Turkey Veal (breast) Per cent. to to to to 16 9 to to to Per cent. to 65-5 to to to 58, to 71 to 69 to 44. to 55. Per to to to to to to to to Per to to to to to to to 2
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectair, booksubjectfood
