Sour cheese is a speciality from the Grossarl Valley. It is a grey cheese made from skimmed milk. Each mountain pasture has its own family recipe for its "Sauakas". The alpine dairymen also call sour cheese "sportsman's cheese" as it contains a lot of protein and little fat. Homemade delicacies at the Filzmoosalm, Großarl, Salzburg, Austria

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Size: 8569px × 5713px
Location: Filzmoosalm, Großarl, Salzburg, Austria
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
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