Petty Officer 2nd Class Ben Stockman (left) and Chief Petty Officer Eddie Fuchs (right) compete in the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary team was comprised of culinary specialists from units in Hampton Roads, the Department of Homeland Security and Coast Guard Headquarters as well as Coast Guard Cutter Obion.

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