Farmer's magazine (January-December 1920) . HUI. Ohio ONLY $17. FORD CAR De luxe Steamline Hood covers Brass Radiator. Places your old style Ford car in the $1,000 class Write for Circular Burrowes Mfg. Co., 611 King St. W., Toronto NORTHERNONTARIO A Vast New Land Waiting for You Opportunity awaits the man who will strike out to the rich, fertile land ofNorthern Ontario. Millions of acres of virgin soil opea for_settlement to re-turned soldiers and sailors free : to others 18 years and over 50 cent? per land contains immense resources in timber, mineral, waterpower, fish, gameand sce
Farmer's magazine (January-December 1920) . HUI. Ohio ONLY $17. FORD CAR De luxe Steamline Hood covers Brass Radiator. Places your old style Ford car in the $1,000 class Write for Circular Burrowes Mfg. Co., 611 King St. W., Toronto NORTHERNONTARIO A Vast New Land Waiting for You Opportunity awaits the man who will strike out to the rich, fertile land ofNorthern Ontario. Millions of acres of virgin soil opea for_settlement to re-turned soldiers and sailors free : to others 18 years and over 50 cent? per land contains immense resources in timber, mineral, waterpower, fish, gameand scenery, and is one of the greatest expanses of fertile territory in the land calls for men to cultivate it; in return it will give health, comtortand prosperity. Thousands of farmers have responded to the call. How aboutyou? For full information as to terms, regulations and settlers ra^s, write H. A. MACDONELL, Director of Colonization HON. MANNING DOHERTY,Minister of Agriculture Parliament BuildingsTORONTO 26 Farmers Magazine W;i. AnInch-High*Icing TJAVE you ever wondered how tomake a fluffy inch-high icingsoft inside—but glossy and smooth ontop? It was my discovery one day while icing acake, that tlie addition of Knox SparklingGelatine made a higlier, softer, better frost-ing, one that looked as though six egg whiteshad been used in it instead of just two IAnd so I have been using it In my fluffyinch-high icings—as my friends call them?—ever since. Try the following recipe for yourself. If issure to please you. for it is economicaland the egg yolks left from the icing canbe used in making tlie cake. Served aloneor with coffee whip—made from the coffeeleft over from breakfast—it makes a de-lightful ending to a simple home luncheonor dinner. FLUFFY ICING 1 teaspoonful Knox Sparkling Gelatine3 tablespoonfuls cold water^ teaspoonful vanilla I cup sugar% cup hot water 2 egg whites Soak gelatine in cold water and dissolveby meltiiig over hot water. Add sugar toth
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear
