Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with


Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jam or custard, and then topped with powdered sugar.


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Photo credit: © Nalidsa / Alamy / Afripics
License: Royalty Free
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