. Bliss and Son's illustrated spring catalogue and amateur's guide to the flower and kitchen garden. 114 B. K. BLISS & SON'S CATALOGUE OF SEEDS. CAST IKON VASES, STATUES, CHAIKS, SETTEES AND FOUNTAINS FOR GARDENS, LAWNS AND PLEASURE GROUNDS. ILLUSTRATED CATALOGUE MAILED TO ALL APPLICANTS ENCLOSING A THREE CENT No. 1, 16 in. No. 2, 20 in. No. 3, 24 in. No. 4, 30 in. No. 5, 36 in. FLUTED VASE. Hir/ht. Diam. of Top. Price. With Pedestal. PALO ALTO VASE. 13 in. 15 in. 18 in. 24 in. 30 in. $5 50 7 00 in no 15 oo 28 00 $8 50 13 00 17 no 23 00 44 00 With Handles.—No No No No Without
. Bliss and Son's illustrated spring catalogue and amateur's guide to the flower and kitchen garden. 114 B. K. BLISS & SON'S CATALOGUE OF SEEDS. CAST IKON VASES, STATUES, CHAIKS, SETTEES AND FOUNTAINS FOR GARDENS, LAWNS AND PLEASURE GROUNDS. ILLUSTRATED CATALOGUE MAILED TO ALL APPLICANTS ENCLOSING A THREE CENT No. 1, 16 in. No. 2, 20 in. No. 3, 24 in. No. 4, 30 in. No. 5, 36 in. FLUTED VASE. Hir/ht. Diam. of Top. Price. With Pedestal. PALO ALTO VASE. 13 in. 15 in. 18 in. 24 in. 30 in. $5 50 7 00 in no 15 oo 28 00 $8 50 13 00 17 no 23 00 44 00 With Handles.—No No No No Without GENERAL LIST. Fountains.—Twelve different patterns, - - - - - Vases.—Twelve different patterns, with^nd without pedestals, Animals.—Lions, Deers and Dogs, of i*f,rious sizes and patterns, Statues.—Twelve different styles, ------ Chairs and Settees.—Twenty patterns, for one, two or three persons, Hir/ht. Diam. of Top. Price. 0, li) in. 9 in. $3 50 1, 2n in. 16 in. 7 00 2, 24 in. 20 in. 11 00 3, 30 in. 25 in. 18 00 -With No. 2 Base, - - 9 50 With No. 3 Base, - - 15 25 With No. 4 Base, - - 21 00 Each. - $25 00 to $350 00 - 5 00 150 00 - 30 00 120 00 - 25 00 135 00 - 6 90 25 00 THE EUMELAJST GEAPE. INTRODUCED by Dr. C. W. Grant—following in succession the Delaware and Iona—is the third in num- ber of our hardy native kinds that can sustain a high rank in strict comparison with the best European Grapes. It is very vigorous, hardy, and productive. Bunches of large size, elegant form, and proper degree of compactness; berries also of large size, with fine bloom and clear surface, adhering firmly to the bunches long after ripening, and not falling from the bunches after picking and packing. Its special quali- fications as fruit for the table are: First—Meaty, uniform texture of tender, melting flesh, that all goes to wine-like juice under slight pressure of the tongue, after the skin is broken by tearing the berries from the stem. Second—Ripening evenly an
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1870, bookyear1870
