. The olive : its culture in theory and practice. Olive. 68 THE OLIVE at about eighteen inches from their spring. Then, cut through the bark to the wood, in a vertical line, about two and three-quarter inches long. Cut the lower part of the graft in a pointed form, with a notch on the upper part. Raise the bark of the stock, and introduce the graft, between the bark and the wood; surround with a bandage, and cov- er with mastic. This sort of a^raftino^ is nsed for old olive trees. If more tlian one is used, a clear space of three inches should be left between each. Fig. 2. Fig. 3. Please note
. The olive : its culture in theory and practice. Olive. 68 THE OLIVE at about eighteen inches from their spring. Then, cut through the bark to the wood, in a vertical line, about two and three-quarter inches long. Cut the lower part of the graft in a pointed form, with a notch on the upper part. Raise the bark of the stock, and introduce the graft, between the bark and the wood; surround with a bandage, and cov- er with mastic. This sort of a^raftino^ is nsed for old olive trees. If more tlian one is used, a clear space of three inches should be left between each. Fig. 2. Fig. 3. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Marvin, Arthur Tappan. San Francisco : Payot, Upham & Co.
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectolive, bookyear1888
