Sultani dal is a rich preparation of toor dal (yellow lentils) in which milk, cream and curds are blended.

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Sultani dal is a rich preparation of toor dal (yellow lentils) into which milk, cream and curds are blended. Garnished with green chillies and mint leaves. It can be served with roti (indian flat bread).

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Keywords: arhar, asian, awadhi, cooked, cream, cuisine, culinary, curd, curry, dal, dish, food, gram, india, indian, leaves, mint, oriental, side, sultani, toor, vegetarian, yellow