Brighton, UK. 14th Sep, 2014. Chef Matty Bowling [Terre a Terre] and producer Alan Tomlins [Small Batch Coffee Company] collaborate on a dish as Six top Sussex chefs each collaborate with a local producer in a culinary tour de force to create new dishes for diners during Brighton & Hove Food and Drink Festival's Food Lab event at 64 Degrees. Credit: Julia Claxton/Alamy Live News

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Keywords: &, 64, 2014, autumn, bhfdf, brighton, chefs, collaboration, degrees, drink, drinking, east, eating, festival, food, hove, lab, leisure, lifestyle, producers, september, sussex, tourism, uk