Journal . FlO. 11. -ASCOSPORE FORMATIOK (after HANSEN) > 8. eerev. I. -. 8. Ptut I. ;;. 8. Post. II. 1. 8. Post. III. 5. & cllip. I. W?^f£>. ti. S. ellip. II. breweries ol London and Edinburgh in an impidevelops ascospores at temperatures between II 37° C. jfilm formation at 13 -15 C the predominant number of Ithe cells resemble the original yeast i Fig. 12 Saccharomyces Pastorianus I. Gives a bitterflavour to beer ; develops ascospores at temperaturesbetween 3 and 305 C. : film formation at 13 15 Ifairly numerous, Btrongly - developed mycelium • likecolonies of verv elongated sa
Journal . FlO. 11. -ASCOSPORE FORMATIOK (after HANSEN) > 8. eerev. I. -. 8. Ptut I. ;;. 8. Post. II. 1. 8. Post. III. 5. & cllip. I. W?^f£>. ti. S. ellip. II. breweries ol London and Edinburgh in an impidevelops ascospores at temperatures between II 37° C. jfilm formation at 13 -15 C the predominant number of Ithe cells resemble the original yeast i Fig. 12 Saccharomyces Pastorianus I. Gives a bitterflavour to beer ; develops ascospores at temperaturesbetween 3 and 305 C. : film formation at 13 15 Ifairly numerous, Btrongly - developed mycelium • likecolonies of verv elongated sausage-shaped cells ( b). ° \ and strongly-developed colonies of short and long cells ;ramifications often forked (Fig. 12, (). haromyces Ellipsoideus II.—Cause of yeast-turbidity in beei ; develops ascospores at temperaturesbetween 8 and 34 C. ; film formation at 13—15°C—re-sembles the ordinary form in a marked degree (Fig. 12,/). In addition to these, various other yeast tonus havescribed by various observers -viz., X • riguiui, .b. minor (Engel), .!>. conglomerate (B Feb. THE JOURNAL OF THE SOCIETY OF CHEMICAL INDU
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectchemist, bookyear1882
