. A manual of veterinary hygiene. Veterinary hygiene. 270 VETEEINAEY HYGIENE digestible proteids as the result of cooking; it appears, however, to increase the palatability of these foods. Hay infusions made with boiling water, extract the bulk of the proteid matter which is very soluble in water. ' Hay tea' as it is now termed, has been used with other substances as a milk substitute for calves and foals, but is principally of use as a hospital diet. The boiling of calf food and that intended for the rearing of foals by hand is no doubt essential, it is only natural that the starch converting
. A manual of veterinary hygiene. Veterinary hygiene. 270 VETEEINAEY HYGIENE digestible proteids as the result of cooking; it appears, however, to increase the palatability of these foods. Hay infusions made with boiling water, extract the bulk of the proteid matter which is very soluble in water. ' Hay tea' as it is now termed, has been used with other substances as a milk substitute for calves and foals, but is principally of use as a hospital diet. The boiling of calf food and that intended for the rearing of foals by hand is no doubt essential, it is only natural that the starch converting power of the pancreas of these young animals should be very weak, and the cooking of starch. Fig. 79.—Vertical Steaming Apparatus (Richmond & Chandler). (which is of course not a natural ingredient of their diet at this early age), facilitates the action of the pancreatic juice. The boiling of linseed is essential in order to liberate the mucilage; this can be obtained by infusion but it is a much slower process. The cooking of rape cake in order to destroy its hurtful properties has been previously dealt with (p. 257). Parching is employed in India for the preparation of barley. Mashes of bran are prepared with boiling water, thoroughly incorporated, and allowed to stand until cool Digitized by Microsoft®. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Smith, Frederick 1857-1929. New York : W. R. Jenkins
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