The tabernacle and its priests and services : described and considered in relation to Christ and the Church .. . From Model. TABLE OF SUEWBREAD. Scale—1 inch to a cubit. by a crown or ornamental rim of gold, that may haveserved as a guard to prevent articles from falling off. TABLE OF SHEWBREAD. 131 The legs were united, and tlie framework compactedby a one-liandbreadtli border, having, probably, aroundits under edge a crown of gold, which may have corres-ponded with that around the top of the table. The fourrings, through which the staves passed, were placed atthe four comers over against the
The tabernacle and its priests and services : described and considered in relation to Christ and the Church .. . From Model. TABLE OF SUEWBREAD. Scale—1 inch to a cubit. by a crown or ornamental rim of gold, that may haveserved as a guard to prevent articles from falling off. TABLE OF SHEWBREAD. 131 The legs were united, and tlie framework compactedby a one-liandbreadtli border, having, probably, aroundits under edge a crown of gold, which may have corres-ponded with that around the top of the table. The fourrings, through which the staves passed, were placed atthe four comers over against the border. There wereseveral utensils connected with this table, all made ofgold, but the purposes they served are not dishes are supposed to have been plates on whichthe shewbread was placed; the bowls, for holding wine,which was poured out as libations in the Holy Place;the spoons or cups, for holding the frankincense, whichwas set on each pile of bread; and the covers, for cover-ing the bowls, and perhaps also for passing over thebread and the frankincense. The bread was made of fine flour
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Keywords: ., bookauthorbrownwilliam, bookcentury1800, bookdecade1870, bookyear
