. American cookery . dd three-fourths a cup of Carnation in a double boiler until quite thick,stirring constantly. This dressing canbe cooked much longer than if made withordinary milk and will have more body,but care must be taken not to over-cookand consequently curdle. Paring a Tomato Without Scalding Use a small sharp vegetable the back of the blade along thetomato, moving from the top to the stem turning often, until each apple is them carefully into a baking the centers with one-third a cup,each, of raisins and nuts, chopped fine,dredge on a litt


. American cookery . dd three-fourths a cup of Carnation in a double boiler until quite thick,stirring constantly. This dressing canbe cooked much longer than if made withordinary milk and will have more body,but care must be taken not to over-cookand consequently curdle. Paring a Tomato Without Scalding Use a small sharp vegetable the back of the blade along thetomato, moving from the top to the stem turning often, until each apple is them carefully into a baking the centers with one-third a cup,each, of raisins and nuts, chopped fine,dredge on a little granulated sugar andlet bake in a moderate oven till glazed;serve with the syrup poured around them. Pancakes Beat up the yolks of two eggs, onetablespoonful, scant, of salad oil, threetablespoonfuls of water, one and a halftablespoonfuls of flour, and one-fourthteaspoonful of salt. Beat this pasteabout ten minutes. If the batter is toothick, add a little water until its con-sistency is satisfactory. When right it. APPLES STUFFED WITH NUTS AND RAISINS end or round and round. The motion issomething like scraping, but not so vig-orous, as the skin is not broken. Caremust be taken that the strokes touch oroverlap a trifle. When all the surfacehas been gone over in this way, slip thepoint of the knife under the skin andpull gently, removing it easily. Thismethod is helpful when tomatoes havebeen chilled and must be used at once. Apples Stuffed with Nutsand Raisins Core about five apples, making sure totake out every bit of the core. Removethe paring from about one-half of theapple. For six put half a cup of sugarand half a cup of water into a sauce pan;into this set the apples and let cook, should cover the spoon when lifted out ofit with a coating about the eighth of aninch thick. Beat the whites of the twoeggs to a stiff froth; beat this into yourbatter at time of using. If preferred,the batter may be baked in small squares,or in other shapes. Spiced Pepper (Wyvern)Take one-fo


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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4