Galician boiled octopus with smoked paprika and potato slices
Galician dish Pulpo a la gallega of boiled octopus sprinkled with fragrant smoked paprika traditionally served with side dish of potato slices. Popular seafood
Size: 3744px × 2696px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No
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