Traditional cup of Ethiopian coffee served with aromatic essence. Ceremony with Incense, usually frankincense and myrrh ignited by a hot coal to produ
Traditional cup of Ethiopian coffee served with aromatic essence. Ceremony with Incense, usually frankincense and myrrh ignited by a hot coal to produce smoke that carries away any bad spirits. Ethiopia, Africa
Size: 3000px × 2000px
Photo credit: © Zdeněk Malý / Alamy / Afripics
License: Royalty Free
Model Released: No
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