. Animal husbandry for schools. Livestock. 106 Animal Husbandry. Fig. 45. — Points of the beef cow. 1. Muzzle. 12. Dewlap. 23. Hind flank 2. Eye. 13. Arm. 25. Rump. 3. Face. 14. Shin. 26. Tail-head. 4. Forehead. 15. Fore legs. 27. Pin bones. 5. Ear. 16. Chest. 28. Thigh. 6. Neck. 17. Fore flank. 29. Twist. 7. Shoulder vein. 18. Crops. 30. Hock. 8. Shoulder. 19. Ribs. 31. Shank. 9. Brisket. 20. Back. 32. Tail. 10. Jaw. 21. Loin. 11. Breast. 22. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appear
. Animal husbandry for schools. Livestock. 106 Animal Husbandry. Fig. 45. — Points of the beef cow. 1. Muzzle. 12. Dewlap. 23. Hind flank 2. Eye. 13. Arm. 25. Rump. 3. Face. 14. Shin. 26. Tail-head. 4. Forehead. 15. Fore legs. 27. Pin bones. 5. Ear. 16. Chest. 28. Thigh. 6. Neck. 17. Fore flank. 29. Twist. 7. Shoulder vein. 18. Crops. 30. Hock. 8. Shoulder. 19. Ribs. 31. Shank. 9. Brisket. 20. Back. 32. Tail. 10. Jaw. 21. Loin. 11. Breast. 22. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Harper, Merritt Wesley, 1877-. New York, The Macmillan company
Size: 1866px × 1339px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
