Archive image from page 18 of Currie's farm and garden annual. Currie's farm and garden annual : spring 1914 curriesfarmgarde19curr_11 Year: 1914 ( LIST OP TESTED GARDEN SEEDS FOR 1914. 13 BEANS—BUSH LIMA. Lima Beans do not receive the attention in our state that they deserve. Sown at the same time as Wax Beans, they mature a crop of shell beans by August. Fordhook Bush Lima—Very prolific, bearing large pods well filled with large beans of unusual thickness. The plants grow in stiff, erect bushes, holding the pods well off the ground. The beans are tender, sweet and juicy, both pods and beans
Archive image from page 18 of Currie's farm and garden annual. Currie's farm and garden annual : spring 1914 curriesfarmgarde19curr_11 Year: 1914 ( LIST OP TESTED GARDEN SEEDS FOR 1914. 13 BEANS—BUSH LIMA. Lima Beans do not receive the attention in our state that they deserve. Sown at the same time as Wax Beans, they mature a crop of shell beans by August. Fordhook Bush Lima—Very prolific, bearing large pods well filled with large beans of unusual thickness. The plants grow in stiff, erect bushes, holding the pods well off the ground. The beans are tender, sweet and juicy, both pods and beans almost twice the size of the old Bush Lima type. Pkt. 10c; pint 25c; quart 45c; y2 peck $; $ Burpee's Improved Ihisli Lima (New Wonder)—T»he largest, earliest and best of all the large Dwarf Limas. The bushes are of sturdy growth, bearing profusely very large pods in clusters of five to eight. Com- pared with the old Burpee's Bush Lima, it is about ten days earlier, the pods and' beans are much larger and the beans twice as thick. Pkt. 10c; pint 25c; quart 40c; y2 peck $; peck. $ Henderson's Bush Lima—The earliest of the Bush Limas. Pkt. 10c; pint 20c; quart 35c; y2 peck $; peck $; bushel $ BEANS-POLE LIMA. Carpintcria Pole Lima—A new, very prolific, green-seeded Pole Lima Bean originated in California and named by the intro- ducer, who is a grower of wide knowledge in such matters, 'the most perfect Pole Lima ever produced.' The greenish tint of the beans, retained even when dry, is a sure indica- tion of fine quality. The vines are strong and vigorous, branching freely and bearing avn enormous quantity of pods, each containing three to four broad, unusually thick beans. The cooking quality is most excellent, the beans being thin- skinned, tender and delicious in flavor. Pkt. 10c; pint 20c; quart 35c; y2 peck $; peck'$; $ Ideal Pole Lima—An enornrously prolific, very large-podded new white Lima of surpassing
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