Where all is sweet .. . s the crystal-lizing room. There are twenty other things on this floor whichyou ought to see ; but this is a flying trip, and we must not loitertanduly. PULLING THE CLITO. Embarking on the elevator again and mounting another flight, we stepout into a large, long room, with a row of shining kettles down the side, and arow of big marble-covered tables down the middle. We might, with propriety,call this the clito room, such enormous quantities of this delightful delicacyare. made here. Clito, if you are so unfortunate as to be unfamiliar with it,n its final estate, a crisp
Where all is sweet .. . s the crystal-lizing room. There are twenty other things on this floor whichyou ought to see ; but this is a flying trip, and we must not loitertanduly. PULLING THE CLITO. Embarking on the elevator again and mounting another flight, we stepout into a large, long room, with a row of shining kettles down the side, and arow of big marble-covered tables down the middle. We might, with propriety,call this the clito room, such enormous quantities of this delightful delicacyare. made here. Clito, if you are so unfortunate as to be unfamiliar with it,n its final estate, a crisp molasses chip, with a covering of chocolate. Like the cream in the room below, clito is first cooked in a big-kettle, and then poured out on a slab and worked andkneaded ; but the next step is —_ the one that dis-tinguishes clito, both inits methods of manufacture and in the resultobtained, from all theother products of thefactory ; for after a pro-per amount of paddlingon the slab, it is hungon a lofty iron hookiS \. CuttiCaramel
Size: 1375px × 1818px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, bookidwhereallissw, bookyear1895
