. The Saturday evening post. Ask your grocer for Crisco in thissanitary, dust-proof sold in bulk. Pound andlarger sizes, full net weights. Criscois also made and sold in Would you serve lima beans,spaghetti and custard at thesame meal? Balanced Daily Diet, an up-to-datecookbook written by Janet McKenzie Hill,founder of the Boston Cooking School andeditor of American Cookery, gives youan easily followed table for planning whole-some, enjoyable meals with everydayfoods. Ready-planned menus for thosewho do not wish to plan their own than 150 tempting new recipe
. The Saturday evening post. Ask your grocer for Crisco in thissanitary, dust-proof sold in bulk. Pound andlarger sizes, full net weights. Criscois also made and sold in Would you serve lima beans,spaghetti and custard at thesame meal? Balanced Daily Diet, an up-to-datecookbook written by Janet McKenzie Hill,founder of the Boston Cooking School andeditor of American Cookery, gives youan easily followed table for planning whole-some, enjoyable meals with everydayfoods. Ready-planned menus for thosewho do not wish to plan their own than 150 tempting new recipes. Il-lustrated in color. Send only 10 centspostage and receive a copy by prepaidmail. Address Department K-ll, TheProcter & Gamble Co., Cincinnati, O. because Crisco is the richest shortening that canbe made—just pure, solidified vegetable oil of thehighest grade. It contains no moisture, no salt,no preservatives, no adulterants. This richnessmakes the pie crust tender. -because Crisco is tasteless and odorless. Criscopastry never tastes nor smells of the pies have crispy, crunchy, delicate cruststhat bring out the full flavors of fruit or custardfillings. ?bec
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