The Biochemical journal, 1907 . F135 103 IMPROVED METHOD FOR THE DETERMINATION OFSUGAR IN BLOOD AND OTHER TISSUES, WITH ACONSIDERATION OF THE CONDITION OF THESUGAR IN BLOOD Bv E. S. HDI1-: AND D. SPENCE. From flu liio-Clnnticol Lithonitory, University of Livtrpool(RtCiivid DiCfiiiber 25///, igo6) Up to the present, many methods have been devised for thedetermination of sugar in blood and other tissues. These methods,however, are all the same in principle, depending on the removalof the protein from the solution and the subsequent determinationof the sugar by reduction or fermentation. Me
The Biochemical journal, 1907 . F135 103 IMPROVED METHOD FOR THE DETERMINATION OFSUGAR IN BLOOD AND OTHER TISSUES, WITH ACONSIDERATION OF THE CONDITION OF THESUGAR IN BLOOD Bv E. S. HDI1-: AND D. SPENCE. From flu liio-Clnnticol Lithonitory, University of Livtrpool(RtCiivid DiCfiiiber 25///, igo6) Up to the present, many methods have been devised for thedetermination of sugar in blood and other tissues. These methods,however, are all the same in principle, depending on the removalof the protein from the solution and the subsequent determinationof the sugar by reduction or fermentation. Methods for the deter-mination of sugar in blood depending on these principles have beendevised and employed, among others, by Abeles, Schenck, Weyert,Reid, Schmidt-Miilheim-Hofmeister, Pavy, and a comparison ofthese methods has been made by Seegen.^ Where only a determination of the total sugar in the blood isdesired these precipitation methods are probably satisfactory, providedthat the method is carefully carried out and a suf
Size: 1830px × 1365px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectbiochemistry, bookyea
