International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library . PARFAIT NAPOLEON Ice cream in three different colors—vanilla,strawberry and pistache, with whipped ^cream ontop. Serve in glass. ^.^. ^/.^ ___J LOULS PFAFF CHEF DE CUISINE NEW WILLARDHOTEL Washington, D. C. Mr. Pfaff was for-merly at the followingprominent New YorkCity hotels. The , The UnionSquare, The Albemarle,TheVendome,The NewAmsterdam; also at theRoyal Moskoko at On-tario, Canada. 37. World Famouj^ Chert

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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1913